Papers in International Journals
- Hosseini Bahri Mahdi, Rashidi Majid, Farahmandfar Reza, 2017/09/12, Kiwifruit Shape Classification Based on Geometrical Attributes Analysis, Agricultural Engineering Research Journal, 7, 1-5
- Farahmandfar Reza, Ramezanizadeh Mohammad Hossein, 2018/03/01, Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature, Food Science & Nutrition, 6, 342-347
- Farahmandfar Reza, Asnaashari Maryam, Pourshayegan Mehdi, Maghsoudi Sara, Moniri Hannaneh, 2018/06/01, Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time, Food Science & Nutrition, 6, 983-990
- Asnaashari Maryam, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, taghdisi seyed mohammad, Abnous Khalil, 2018/07/01, Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles, SENSORS AND ACTUATORS B-CHEMICAL, 265, 339-345
- Asnaashari Maryam, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, Abnous Khalil, taghdisi seyed mohammad, 2019/01/01, An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries, FOOD CHEMISTRY, 271, 54-61
- Farahmandfar Reza, Asnaashari Maryam, Taheri Afsaneh, Khosravi Rad Tandis, 2019/01/01, Flow behavior, viscoelastic, textural and foaming characterization of whipped cream: Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gums, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 121, 609-615
- Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Asnaashari Maryam, Shahrampour Dina, Bakhshandeh Tahmineh, 2019/02/20, Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods, Food Science & Nutrition, 7, 465-475
- Farahmandfar Reza, Naeli Mohammad Hossein, Naderi Mehdi, Asnaashari Maryam, 2019/03/19, Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 56, 695-704
- Zeynali Mehrdad, Naji-Tabasi Sara, Farahmandfar Reza, 2019/03/19, Investigation of basil (Ocimum bacilicum L.) seed gum properties as Cryoprotectant for Frozen Foods, FOOD HYDROCOLLOIDS, 90, 305-312
- Farahmandfar Reza, Asnaashari Maryam, Bakhshandeh Tahmineh, 2019/03/19, Influence of ultrasound-assist and classical extractions on total phenolic, tannin, flavonoids, tocopherol and antioxidant characteristics of Teucrium polium aerial parts, Journal of Food Measurement and Characterization, 13, 1-7
- Farahmandfar Reza, Asnaashari Maryam, Asadi Yeganeh, Beyranvand Batool, 2019/03/19, Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying, Current Nutrition & Food Science, 15, 156-164
- Asnaashari Maryam, farhoosh reza, Farahmandfar Reza, 2019/12/20, Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat, Food Science & Nutrition, 7, 4007-4013
- Farahmandfar Reza, Tirgarian Behrad, dehghan bahareh, Nemati Azeeta, 2020/01/01, Changes in chemical composition and biological activity of essential oil from Thomson navel orange Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods, Food Science & Nutrition, 8, 124-138
- Asadi Yeganeh, Farahmandfar Reza, 2020/02/01, Frying stability of canola oil supplemented with ultrasound‐assisted extraction of Teucrium polium, Food Science & Nutrition, 8, 1187-1196
- Farahmandfar Reza, Tirgarian Behrad, dehghan bahareh, Nemati Azeeta, 2020/04/01, Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders, Journal of Food Measurement and Characterization, 14, 862-875
- Moniri Hannaneh, Farahmandfar Reza, Motamedzadegan Ali, 2020/04/01, Investigation of hot air and foam‐mat dried cress seed gum by FT‐IR, zeta potential, steady shear viscosity, dynamic oscillatory behavior, and other physical properties, Food Science & Nutrition, 8, 2143-2155
- Farahmandfar Reza, Naji-Tabasi Sara, 2020/04/01, Influence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gum, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 149, 101-107
- Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Farmani Jamshid, Farahmandfar Reza, 2020/06/28, Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage, Journal of Food Measurement and Characterization, 2, 112-121
- Moniri Hannaneh, Farahmandfar Reza, Motamedzadegan Ali, 2020/07/01, Cress seed (Lepidium sativum) gum dried by vacuum, freeze, and microwave drying methods: Structural, rheological, emulsifying, and foaming properties, JOURNAL OF FOOD PROCESS ENGINEERING, 43, 1-11
- Farahmandfar Reza, Tirgarian Behrad, 2020/11/16, Degradation of aflatoxins and tocopherols in peanut (Arachis hypogaea): Effect of aflatoxin type, time and temperature of roasting, Drying Technology, 38, 2182-2189
- Farahmandfar Reza, Tirgarian Behrad, 2020/11/18, Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods, Journal of Food and Bioprocess Engineering, 3, 128-137
- Jafari Khadijeh, Ebadi Fathabad Ayub, Fakhri Yadolah, Shamsaei Maryam, Miri Mohammad, Farahmandfar Reza, Amin Mousavi Khaneghah Amin, 2021/03/17, Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: A probabilistic health risk assessment, ITALIAN JOURNAL OF FOOD SCIENCE, 33, 103-116
- Sayyari Zahra, Rabani Mohammad, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mousavi Nadoshan Rezvaneh, 2021/04/12, The Effect of Nanocomposite Edible Coating Enriched with Foeniculum vulgare Essential Oil on the Shelf Life of Oncorhynchus mykiss Fish Fillets during the Storage, Journal of Aquatic Food Product Technology, 1, 1-17
- Sayyari Zahra, Rabani Mohammad, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mousavi Nadoshan Rezvaneh, 2021/04/28, Investigation of the effect of essential oil along with nanocoatings containing gums in the development of fish fillet storage time, Journal of Food Measurement and Characterization, 15, 3539-3552
- Davoodi Mohammad, Mohammadzadeh Milani Jafar, Farahmandfar Reza, 2021/06/28, Preparation and characterization of a novel biodegradable film based on sulfated polysaccharide extracted from seaweed Ulva intestinalis, Food Science & Nutrition, 9, 1-18
- Farahmandfar Reza, Asnaashari Maryam, Hesami Bakhtiyar, 2021/09/01, Monitoring of new coronavirus (SARS‐CoV‐2): Origin, transmission, and food preservation methods, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 45, 1556-1562
- Abdolahi Alkami Parva, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, Azizkhani Maryam, 2022/02/03, Investigation of the antioxidant effect of red quinoa (Chenopodium formosanum Koidz) carotenoid extracted on the oxidative stability of soybean oil, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1, 1-12
- Tirgarian Behrad, Farmani Jamshid, Farahmandfar Reza, Van Bockstaele Fillip, 2022/11/01, Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates, FOOD CHEMISTRY, 393, 133427
- fahim hoda, Motamedzadegan Ali, Farahmandfar Reza, Ghaffari Khaligh Nader, 2023/01/14, Surface analysis and thermal behavior of the functionalized cellulose by glutaric anhydride through a solvent-free and catalyst-free process, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 123268, 268-123
- Tirgarian Behrad, Farmani Jamshid, Farahmandfar Reza, Mohammadzadeh Milani Jafar, Van Bockstaele Filip, 2023/02/09, Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan, Food Biophysics, 18, 1-10
- Tirgarian Behrad, Farmani Jamshid, Farahmandfar Reza, Mohammadzadeh Milani Jafar, Van Bockstaele Filip, 2023/03/01, Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums, FOOD HYDROCOLLOIDS, 140, 108624
- Zahed Niloofar, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, 2023/04/04, Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel, Food Science & Nutrition, 11, 1-8
- Raftani Amiri Zeynab, Gholizade Ashkan, Farahmandfar Reza, Gorjian Haideh, 2023/09/30, Characterization of aqueous extracted pectin from pomegranate peel at optimized condition using response surface optimization, Journal of Food Measurement and Characterization, 17, 1-15
- Nasiri Gorji Hossein, Farahmandfar Reza, Mohammadzadeh Milani Jafar, Hashemi Seyed Mohammad bagher, 2023/11/01, Effect of gamma irradiation on structural properties and rheological behavior of binary biopolymer blend: A case study on guar gum-sage seed gum blends, Bioactive Carbohydrates and Dietary Fibre, 30, 100366
- Asnaashari Maryam, Esmaeilzadeh Kenari Reza, taghdisi seyed mohammad, Abnous Khalil, Farahmandfar Reza, 2023/11/06, A Novel Fluorescent DNA Sensor for Acrylamide Detection in Food Samples Based on Single-Stranded DNA and GelRed, JOURNAL OF FLUORESCENCE, 5, 1-16
- Khademi Feryal, Motamedzadegan Ali, Farahmandfar Reza, Hamzeh Shabnam, shahidi seiedahmad, 2024/03/13, Amplified electrochemical carbon nano-structure sensor for determination of tert-butylhydroquinone in food samples, Journal of Food Measurement and Characterization, 20, 1-8
Papers in National Journals
- fahim hoda, Motamedzadegan Ali, Farahmandfar Reza, Ghaffari KJhaligh Nader, 2023/09/01, A comparative study of the surface modification of cellulose using glutaric anhydride and succinic anhydride through a greener technique, cellulose, 30, 8789-8803
- Zahed Niloofar, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, 2021/06/27, Evaluation of color efficiency and antioxidant power of anthocyanin extract of pomegranate peel powder obtained by solvent extraction, None, 18, 197-206
Presented Papers in International Conferences
- Asnaashari Maryam, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, International Conference on "Health, Biological and Life Sciences" (HBLS-16), announcer, complete article, Blackberry (Rudus plicates) Leaves Extract Effect on Corn Oil Oxidation (Primary and Secondary Products) At High Temperature, 2016/04/18, 2016/04/19
- Asnaashari Maryam, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Proceedings of I 1 8fr The IIER International conference,, poster presentation, complete article, Influence oflight and Temperature on Lipid oxidation and Colour Changes ofCorn oil Including Curcumin, 2017/09/01, 2017/09/02
- davoudi mohamad, Mohammadzadeh Milani Jafar, Farahmandfar Reza, 3 rd international and 26 rd national iranian food science and technology congress, poster presentation, complete article, Comparison of Sulphated Polysaccharide Extraction Methods Seaweed A lgae Ulva intestinalis, 2019/09/17, 2019/09/19
- Gholizade Ashkan, Raftani Amiri Zeynab, Farahmandfar Reza, Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences, poster presentation, complete article, The effect of power parameter on the efficiency of pomegranate peel pectin extraction by microwave waves, 2020/11/19, 2020/11/19
Presented Papers in National Conferences
- Gholizade Ashkan, Raftani Amiri Zeynab, Farahmandfar Reza, 27th National Iranian Food Science and Technology Congress, poster presentation, complete article, The effect of different variables on the efficiency of aqueous extraction of pectin from pomegranate peel, 2021/02/02, 2021/02/03
- Kheirollahi Kimia, Farahmandfar Reza, Raftani Amiri Zeynab, Raoufi Nassim, 27th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigation yield, moisture, ash and element contentI of Qodume shahri seed gum purification with isopropanol, 2021/02/02, 2021/02/03
- Kheirollahi Kimia, Farahmandfar Reza, Raftani Amiri Zeynab, Raoufi Nassim, 27th National Iranian Food Science and Technology Congress, poster presentation, complete article, The effect of isopropanol purification method on rheological properties of Qodume Shahri seed gum, 2021/02/02, 2021/02/03
- Nemati Sepideh, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, Asnaashari Maryam, 28th National Iranian Food Science and Technology Congress, poster presentation, complete article, Optimization of chicken Foot gelatin by ultrasound-assisted extraction, 2022/02/23, 2022/02/24
- Nemati Sepideh, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, Asnaashari Maryam, 28th National Iranian Food Science and Technology Congress, poster presentation, complete article, The effect of alkaline treatment on physicochemical properties of chicken foot gelatin, 2022/02/23, 2022/02/24
- Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Evaluation of some physicochemical and rheological properties of cherry plum gum, 2022/06/21, 2022/06/22
- Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Investigating some physicochemical and rheological properties of plum gum Evaluation of chemical composition and colorimetry of plum gum, 2022/06/21, 2022/06/22
- Shokri Atefeh, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, The first national conference of chemistry and medicinal plants, poster presentation, complete article, Extraction of ginger with supercritical fluid and evaluation of phenolic compounds and properties Its antioxidant, 2022/12/29, 2022/12/30
- hajian tilaki adel, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, razavi razie, 1st national conference of chemistry and medical plants, poster presentation, complete article, Investigating the level of hydroxymethylfurfural and diastasis activity of honeys from different regions of Iran and comparing it with some commercial honeys., 2022/12/29, 2022/12/30
- hajian tilaki adel, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, razavi razie, 1st national conference of chemistry and medical plants, poster presentation, complete article, Examining the sugar profile of honeys from different regions of Iran and comparing it with some commercial honeys, 2022/12/29, 2022/12/30
- Shokri Atefeh, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, The first national conference of chemistry and medicinal plants, poster presentation, complete article, Evaluation of different extraction methods on the antioxidant properties of ginger extract, 2022/12/29, 2022/12/30
Awards & Honors (in terms of: paper, project, etc...)
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