Jafar Mohammadzadeh Milani
Papers in International Journals
- Mohammadzadeh Milani Jafar, Motamedzadegan Ali, 2010/02/16, Moisture dependent physical properties of grape seeds, International Journal of Food Engineering, 6, 15-1
- mansouri rezvan, Mohammadzadeh Milani Jafar, sayedjafarnazari sayedsaman, 2018/04/01, Optimization of washing and cooking processes of rice for Ochratoxin A decrement by RSM, Food Science & Nutrition, 6, 00-00
- Mohammadzadeh Milani Jafar, hoseini atefe, 2018/08/04, APPLICATION OF COATED WHEAT BRAN TO PRODUCING BARBARI BREAD WITH INCREASED NUTRITIONAL VALUE AND IMPROVED BREAD TEXTURE AND SHELF LIFE, ACTA ALIMENTARIA, 47, 259-266
- Tirgarian Behrad, Farmani Jamshid, Mohammadzadeh Milani Jafar, 2019/04/17, Enzyme‑assisted aqueous extraction of oil and protein hydrolysate from sesame seed, Journal of Food Measurement and Characterization, 13, 1-12
- MOZAFARI PEYMAN, Mohammadzadeh Milani Jafar, HESHMATI ALI, 2019/05/07, The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making, Food Science & Nutrition, 7, 1-7
- Mohammadzadeh Milani Jafar, naghavi enayat, Golkar Abdolkhalegh, Khosravi Rad Tandis, 2019/05/20, Rheological behavior of different phases of grape molasses after storage: Effect of concentration and temperature, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43, 1-10
- Haghighat Kharrazi Sepideh, Mohammadzadeh Milani Jafar, Kasaai Mohammad Reza, Khajeh Khosro, 2019/06/01, Use of encapsulated maltogenic amylase in malotodextrins with different formulations in making gluten-free breads, LWT-FOOD SCIENCE AND TECHNOLOGY, 110, 182-189
- sahraei samar, Mohammadzadeh Milani Jafar, regenstein joe, samadi kafil hossein, 2019/09/04, Protection of foods against oxidative deterioration using edible films and coatings: A review, Food Bioscience, 32, 1-8
- Akbari Nastaran, Mohammadzadeh Milani Jafar, Biparva Pourya, 2019/11/19, Functional and conformational properties of proteolytic enzyme-modified potato protein isolate, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 100, 1-8
- sahraei samar, Mohammadzadeh Milani Jafar, ghanbarzadeh babak, hamisheh kar hamed, 2020/01/24, Development of emulsion films based on bovine gelatin‐nano chitin‐nano ZnO for cake packaging, Food Science & Nutrition, 8, 1-10
- amirabadi sepideh, Mohammadzadeh Milani Jafar, sohbatzadeh farshad, 2020/02/01, Application of dielectric barrier discharge plasma to hydrophobically modification of gum arabic with enhanced surface properties, FOOD HYDROCOLLOIDS, 104, 1-11
- Akbari Nastaran, Mohammadzadeh Milani Jafar, Biparva Pourya, 2020/02/01, Functional and conformational properties of proteolytic enzyme‐modified potato protein isolate, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 100, 1320-1327
- Haghighat Kharrazi Sepideh, Kasaai Mohammad Reza, Mohammadzadeh Milani Jafar, Khajeh Khosro, 2020/02/17, Optimization of encapsulation of maltogenic amylase into a mixture of maltodextrin and beeswax and its application in gluten‐free bread, JOURNAL OF TEXTURE STUDIES, 51, 1-11
- Mohammadzadeh Milani Jafar, Tirgarian Behrad, 2020/02/19, An overview of Edible Protein-Based Packaging: Main Sources, Advantages, Drawbacks, Recent Progressions and Food Applications, Journal of Packaging Technology and Research, 3, 1-13
- Belgheisi Saba, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Rashidi Ladan, rafe ali, 2020/06/19, Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 57, 1-12
- Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Farmani Jamshid, Farahmandfar Reza, 2020/06/28, Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage, Journal of Food Measurement and Characterization, 2, 112-121
- tayefeh mandana, Shahidi yasaghi seyed Ahmad, Mohammadzadeh Milani Jafar, sadeghi mostafa, 2020/07/05, Development, optimization, and critical quality characteristics of new wheat-flour dough formulations fortified with hydrothermally-treated rice bran, Journal of Food Measurement and Characterization, 14, 1-11
- Haghighat Kharrazi Sepideh, Kasaai Mohammad Reza, Mohammadzadeh Milani Jafar, Khajeh Khosro, 2020/09/20, Antistaling properties of encapsulated maltogenic amylase in gluten-free bread, Food Science & Nutrition, 8, 1-10
- ahmadi shahrbanoo, Mohammadzadeh Milani Jafar, sohbatzadeh farshad, 2020/10/19, Improving gelatin-based emulsion films with cold plasma using different gases, Food Science & Nutrition, 8, 1-10
- Gorjian Haideh, Raftani Amiri Zeynab, Mohammadzadeh Milani Jafar, Ghaffari Khaligh Nader, 2021/01/19, Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study, FOOD CHEMISTRY, 342, 1-11
- Amirabadi Sepideh, Mohammadzadeh Milani Jafar, sohbatzadeh farshad, 2021/03/03, Effects of cold atmospheric-pressure plasma on the rheological properties of gum Arabic, FOOD HYDROCOLLOIDS, 117, 1-11
- Naeli Mohammad Hossein, Mohammadzadeh Milani Jafar, Farmani Jamshid, Zargaran Azizollah, 2021/03/15, Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural characteristics, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 156, 792-804
- Davoodi Mohammad, Mohammadzadeh Milani Jafar, Farahmandfar Reza, 2021/06/28, Preparation and characterization of a novel biodegradable film based on sulfated polysaccharide extracted from seaweed Ulva intestinalis, Food Science & Nutrition, 9, 1-18
- Naeli Mohammad Hossein, Mohammadzadeh Milani Jafar, Farmani Jamshid, Zargaran Azizollah, 2021/09/01, Developing and optimizing low-saturated oleogel shortening based on ethyl cellulose and hydroxypropyl methyl cellulose biopolymers, FOOD CHEMISTRY, 369, 1-11
- golkar abdolkhalegh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Esmaeilzadeh Kenari Reza, 2021/12/23, Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 28, 1-13
- siyar zahra, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Rashidinejhad Ali, 2021/12/26, The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese, Molecules (basel. Online), 27, 1-15
- Gorjian Haideh, Raftani Amiri Zeynab, Mohammadzadeh Milani Jafar, Ghaffari Khaligh Nader, 2022/01/05, Influence of Nanovesicle Type, Nanoliposome and Nanoniosome, on Antioxidant and Antimicrobial Activities of Encapsulated Myrtle Extract: A Comparative Study, Food and Bioprocess Technology, 15, 1-21
- Mohammadzadeh Milani Jafar, Nemati Azeeta, 2022/01/29, Lipid‑Based Edible Films and Coatings: A Review of Recent Advances and Applications, Journal of Packaging Technology and Research, 6, 1-12
- Nemati Azeeta, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, 2022/03/20, Evaluating the effect of different foam mat drying methods on the properties of orange beverage powder, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46, 1-13
- golkar abdolkhalegh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Esmaeilzadeh Kenari Reza, 2022/11/12, Modification of corn starch by thermal‑ultrasound treatment in presence of Arabic gum, Scientific Reports, 12, 1-11
- Tirgarian Behrad, Farmani Jamshid, Mohammadzadeh Milani Jafar, 2023/01/01, Edible oleofilms with high vegetable oil content obtained from novel soy protein isolate/gelatin/chitosan nanofiber emulgels, FOOD HYDROCOLLOIDS, 134, 1-15
- Tirgarian Behrad, Farmani Jamshid, Farahmandfar Reza, Mohammadzadeh Milani Jafar, Van Bockstaele Filip, 2023/02/09, Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan, Food Biophysics, 18, 1-10
- Tirgarian Behrad, Farmani Jamshid, Farahmandfar Reza, Mohammadzadeh Milani Jafar, Van Bockstaele Filip, 2023/03/01, Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums, FOOD HYDROCOLLOIDS, 140, 108624
- Naeli Mohammad Hossein, Mohammadzadeh Milani Jafar, Farmani Jamshid, Zargaran Azizollah, 2023/03/21, Ethyl cellulose/hydroxypropyl methyl cellulose‐based oleogel shortening: Effect on batter rheology and physical properties of sponge cake, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 100, 1-12
- Nasiri Gorji Hossein, Farahmandfar Reza, Mohammadzadeh Milani Jafar, Hashemi Seyed Mohammad bagher, 2023/11/01, Effect of gamma irradiation on structural properties and rheological behavior of binary biopolymer blend: A case study on guar gum-sage seed gum blends, Bioactive Carbohydrates and Dietary Fibre, 30, 100366
- mosavizadeh mohadesehsadat, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Yousefnia pasha hasan, 2023/11/09, Effect of coating using beeswax and sodium nitroprusside on chlorophyll stability and quality factors of lime during cold storage, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 30, 0-0
- Moshatghi Neda, Mohammadzadeh Milani Jafar, Raftani Amiri Zeynab, 2023/12/07, Fabrication of nanocomposite gelatin-based film by the pickering emulsion containing nanoparticles of chitin, JOURNAL OF FOOD ENGINEERING, 367, 111-111885
- ahmadi shahrbanoo, Mohammadzadeh Milani Jafar, Farmani Jamshid, golkar abdolkhalegh, 2024/03/01, Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate, Food Chemistry-X, 21, 101156
Papers in National Journals
- Mohammadzadeh Milani Jafar, amuzadeh atefeh, Motamedzadegan Ali, 2018/04/01, Effect of Different Additives on Antioxidant Capacity of Black Tea, Journal Of Culinary Science & Technology, 16, 1-10
- Motamedzadegan Ali, Mohammadzadeh Milani Jafar, 2011/11/16, Moisture dependent physical properties of hazelnut, None, 4, 420-411
- Firouzi Negar, Farahmandfar Reza, Mohammadzadeh Milani Jafar, Motevali Ali, 2022/04/02, Effect of basil and chitosan coating on drying kinetic, color, texture and antioxidant activity of apple slices: hot air oven and vacuum drying, None, 19, 393-406
Presented Papers in International Conferences
- Tirgarian Behrad, Farmani Jamshid, Mohammadzadeh Milani Jafar, First International congress on applied researches in agricultural sciences, natural resources and environment, poster presentation, complete article, Physicochemical properties of enzymatically extracted sesame oil, 2017/07/16, 2017/07/16
- Tirgarian Behrad, Farmani Jamshid, Mohammadzadeh Milani Jafar, First International congress on applied researches in agricultural sciences, natural resources and environment, poster presentation, complete article, Physicochemical properties of enzymatically extracted sesame seed protein hydrolyzates, 2017/07/16, 2017/07/16
- MOZAFARI PEYMAN, Mohammadzadeh Milani Jafar, HESHMATI ALI, SECOND INTERNATIONAL CONGRESS ON FOOD SCIENCE AND TECHNOLOGY, poster presentation, complete article, Effect of fermentation process on Ochratoxin A residue in bread, 2018/04/25, 2018/04/26
Presented Papers in National Conferences
- Mohammadzadeh Milani Jafar, Akbarpour Vahid, National Conference on Medicinal Plants, poster presentation, complete article, Increasing the economic value of medicinal plants with simple techniques, 2011/02/20, 2011/02/20
- Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Investigating some physicochemical and rheological properties of plum gum Evaluation of chemical composition and colorimetry of plum gum, 2022/06/21, 2022/06/22
- Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Evaluation of some physicochemical and rheological properties of cherry plum gum, 2022/06/21, 2022/06/22
- Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Investigation of emulsifying and foaming properties of cherry plum gum, 2022/06/21, 2022/06/22
- Yadegari Hoda, Farmani Jamshid, Mohammadzadeh Milani Jafar, The 5th National Conference on New Technologies in Food Science and Management of Iran, poster presentation, complete article, Evaluation of antioxidant properties of tomato waste oil, 2022/08/25, 2022/08/25
- Neshagaran Elnaz, Farmani Jamshid, Mohammadzadeh Milani Jafar, The 5th National Conference on New Technologies in Food Science and Management of Iran, poster presentation, complete article, Effect of different water to oil ratios, 2022/08/25, 2022/08/25
- Yadegari Hoda, Farmani Jamshid, Mohammadzadeh Milani Jafar, The 5th National Conference on Sustainable Development in Agricultural , Natural Resources and Environment of Iran, announcer, complete article, Effect of enzymantic hydrolysis..., 2023/05/18, 2023/05/18
- Neshagaran Elnaz, Farmani Jamshid, Mohammadzadeh Milani Jafar, The 5th National Conference on Sustainable Development in Agricultural , Natural Resources and Environment of Iran, announcer, complete article, Effect of different ....., 2023/05/18, 2023/05/18
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