Papers in International Journals
- Mardani Mohsen, Farmani Jamshid, Esmaeilzadeh Kenari Reza, 2015/09/30, Efficacy of some commercial lipases in hydrolysis of palm olein for production of free fatty acids and diacylglycerol oil, Journal of Oil Palm Research, 27, 250-260
- Sharafi Ebrahim, Farmani Jamshid, Pakdin-Parizi Ali, Dehestani Ali, 2018/09/01, In Search of Engineered Prokaryotic Chlorophyllases: A Bioinformatics Approach, BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 23, 507-524
- Naderi Mehdi, Farmani Jamshid, Rashidi Ladan, 2018/09/01, The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time temperature conditions, GRASAS Y ACEITES, 69, 1-7
- Fallah Delavar Mostafa, Farmani Jamshid, 2018/09/01, Recovery and Characterization of Enzymatic Protein Hydrolyzates and Fat from Chicken Skin, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 95, 1151-1161
- Naeli Mohammad Hossein, Farmani Jamshid, Zargaran Azizollah, 2018/11/20, Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soybean oil, journal of oil palm research, 30, 1-12
- Mohammadi Teimour, Farmani Jamshid, Piravi Vanak Zahra, 2019/03/27, Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein, and Soybean, Olive, Fish, and Virgin Coconut Oils, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 96, 555-569
- Tirgarian Behrad, Farmani Jamshid, Mohammadzadeh Milani Jafar, 2019/04/17, Enzyme‑assisted aqueous extraction of oil and protein hydrolysate from sesame seed, Journal of Food Measurement and Characterization, 13, 1-12
- Ahmadi Vavsari Fahimeh, Farmani Jamshid, Dehestani Ali, 2019/04/24, Recombinant production of a bioactive peptide from spotless smooth-hound (Mustelus griseus) muscle and characterization of its antioxidant activity, MOLECULAR BIOLOGY REPORTS, 46, 2599-2608
- Fathollahi Eisa, Farmani Jamshid, Kasaai Mohammad Reza, hamisheh kar hamed, 2019/10/01, Persian lime (Citrus Latifolia) seed oil obtained by Enzyme-assisted aqueous extraction, Advances in Food Sciences, 44, 85-91
- Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Farmani Jamshid, Farahmandfar Reza, 2020/06/28, Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage, Journal of Food Measurement and Characterization, 2, 112-121
- Fathollahi Eisa, Farmani Jamshid, Kasaai Mohammad Reza, hamisheh kar hamed, 2020/10/26, Some physical properties of Persian lime (Citrus Latifolia) seeds and physicochemical properties of the seed oil as affected by solvent extraction and cold pressing methods, Journal of Food Measurement and Characterization, 15, 1-10
- Sharafi Ebrahim, Dehestani Ali, Farmani Jamshid, Pakdin-Parizi Ali, Taheri-Kafrani Asghar, 2021/01/16, Chlorophyllase-catalyzed chlorophyll removal from vegetable oils using recombinant eukaryotic and prokaryotic enzymes, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 99, 1-10
- Naeli Mohammad Hossein, Mohammadzadeh Milani Jafar, Farmani Jamshid, Zargaran Azizollah, 2021/03/15, Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural characteristics, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 156, 792-804
- razavi razie, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Jahanshahi Mohsen, 2021/03/15, Fabrication of zein/alginate delivery system for nanofood model based on pumpkin, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 165, 3123-3134
- Fathollahi Eisa, Farmani Jamshid, Kasaai Mohammad Reza, hamisheh kar hamed, 2021/04/01, Characteristics and functional properties of Persian lime (Citrus latifolia) seed protein isolate and enzymatic hydrolysates, LWT-FOOD SCIENCE AND TECHNOLOGY, 140, 1107-110765
- razavi razie, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Jahanshahi Mohsen, 2021/06/01, Preparation of double-layer nanoemulsions with controlled release of glucose as prevention of hypoglycemia in diabetic patients, BIOMEDICINE & PHARMACOTHERAPY, 138, 111-111464
- Naeli Mohammad Hossein, Mohammadzadeh Milani Jafar, Farmani Jamshid, Zargaran Azizollah, 2021/09/01, Developing and optimizing low-saturated oleogel shortening based on ethyl cellulose and hydroxypropyl methyl cellulose biopolymers, FOOD CHEMISTRY, 369, 1-11
- Omid bakhsh Amiri Elahe, Farmani Jamshid, Raftani Amiri Zeynab, Dehestani Ali, mojtaba mohseny mojtba mohseny, 2021/09/11, Antimicrobial activity, environmental sensitivity, mechanism of action, and food application of αs165-181 peptide, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 358, 1-10
- Mardani Mohsen, Somogyi L.., Szedljak I.., Prauda I.., Farmani Jamshid, Badakne K.., 2021/10/16, Efficiency of sea buckthorn extract in oxidative stability improvement of high oleic sunflower oil, ACTA ALIMENTARIA, 50, 527-536
- Mohammad Nezhad Sedigheh, Farmani Jamshid, 2022/06/01, Rheological and functional characterization of gelatin and fat extracted from chicken skin for application in food technology, Food Science & Nutrition, 10, 1908-1920
- Safar Razavizadeh Rahimeh, Farmani Jamshid, Motamedzadegan Ali, 2022/07/01, Enzyme‐assisted extraction of chicken skin protein hydrolysates and fat: Degree of hydrolysis affects the physicochemical and functional properties, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 99, 621-632
- Mahjoob Raheleh, Hakimzadeh Vahid, ataei salehi esmaeil, Farmani Jamshid, 2022/10/01, The interaction of polyglycerol esters with sorbitan tristearate, and sorbitan monostearate in structuring a low-saturated fat, Journal of Food Measurement and Characterization, 16, 4174-4184
- Tirgarian Behrad, Farmani Jamshid, Farahmandfar Reza, Van Bockstaele Fillip, 2022/11/01, Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates, FOOD CHEMISTRY, 393, 133427
- Mardani Mohsen, Badakne K.., Farmani Jamshid, Shahidi Fereidoon, 2022/11/23, Enzymatic lipophilization of bioactive compounds with high antioxidant activity: a review, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 63, 1-18
- Safarpour Behnaz, Esmaeilzadeh Kenari Reza, Farmani Jamshid, 2022/12/14, Evaluation of antioxidant properties of nanoencapsulated sage (Salvia officinalis L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri (Lepidium perfoliatum) seed gum to increase the oxidative stability of sunflower oil, Food Science & Nutrition, 12, 9-1
- Tirgarian Behrad, Farmani Jamshid, Mohammadzadeh Milani Jafar, 2023/01/01, Edible oleofilms with high vegetable oil content obtained from novel soy protein isolate/gelatin/chitosan nanofiber emulgels, FOOD HYDROCOLLOIDS, 134, 1-15
- Tirgarian Behrad, Yadegari Hoda, Bagheri Ali, Neshagaran Elnaz, Mardani Mohsen, Farmani Jamshid, 2023/01/01, Reduced-fat chocolate spreads developed by water-in-oleogel emulsions, JOURNAL OF FOOD ENGINEERING, 337, 111233
- Mardani Mohsen, Badakne K.., Farmani Jamshid, Aluko R. E., 2023/01/01, Antioxidant peptides: Overview of production, properties, and applications in food systems, COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 22, 46-106
- Tirgarian Behrad, Farmani Jamshid, Farahmandfar Reza, Mohammadzadeh Milani Jafar, Van Bockstaele Filip, 2023/02/09, Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan, Food Biophysics, 18, 1-10
- Tirgarian Behrad, Farmani Jamshid, Farahmandfar Reza, Mohammadzadeh Milani Jafar, Van Bockstaele Filip, 2023/03/01, Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums, FOOD HYDROCOLLOIDS, 140, 108624
- Naeli Mohammad Hossein, Mohammadzadeh Milani Jafar, Farmani Jamshid, Zargaran Azizollah, 2023/03/21, Ethyl cellulose/hydroxypropyl methyl cellulose‐based oleogel shortening: Effect on batter rheology and physical properties of sponge cake, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 100, 1-12
- Tirgarian Behrad, Farmani Jamshid, 2023/11/01, A novel approach for the development of edible oleofoams using double network oleogelation systems, FOOD CHEMISTRY, 426, 136634
- ahmadi shahrbanoo, Mohammadzadeh Milani Jafar, Farmani Jamshid, golkar abdolkhalegh, 2024/03/01, Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate, Food Chemistry-X, 21, 101156
Papers in National Journals
- Farmani Jamshid, azadbakht mohammad, Esfahanizadeh Mohammad Hossein, Babaei Zine El Abedin, Naeli Mohammad Hossein, Mardani Mohsen, 2022/06/26, Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran, nutrition and food sciences research, 9, 31-38
- Masoudi-Jozchal zeinab, Bagheri Nadali, Babaiean Nadali, Ranjbar Farahabadi Gholam Ali, Farmani Jamshid, 2024/01/01, In vitro asymbiotic germination of mature seed of medicinal orchid (Orchis simia Lam.), journal of plant molecular breeding, 10, 19-30
- afzalian zohreh, Raftani Amiri Zeynab, Farmani Jamshid, 2021/08/11, Evaluation of the effect of of UVB radiation on vitamin D2 levels, antioxidant activity and microbial activity of white button mushrooms, None, 31, 201-223
- Mohammad Kheshtchin Samaneh, Farahmandfar Reza, Farmani Jamshid, 2022/04/04, Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum, None, 9, 223-238
Presented Papers in International Conferences
- razmpoor mohammad, Farmani Jamshid, Esmaeilzadeh Kenari Reza, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, Effect of winterizing process on oxidative stability and cholesterol content of chicken skin fat, 2018/04/25, 2018/04/26
- Rahimi Hamid Reza, Farmani Jamshid, golmakani mohammad taghi, 4th International congress of developing agriculture, natural resources, environmental and tourism of Iran, poster presentation, complete article, Improvement of physicochemical properties of chicken fat by physical refining, 2019/08/14, 2019/08/16
- Shiri Mahsa, Farmani Jamshid, Raftani Amiri Zeynab, Third International and 26th National Iranian Food Science and Technology, announcer, brief article, Evaluation of antibiotics residue in chicken skin, 2019/09/17, 2019/09/19
- afzalian zohreh, Raftani Amiri Zeynab, Farmani Jamshid, 3rd International and 26th National Iranian Food Science and Technology Congress, poster presentation, complete article, Comparison of Osmotic solution of Sucrose and Salt on Drying White Button Mushrooms, 2019/09/17, 2019/09/19
Presented Papers in National Conferences
- Fallah Delavar Mostafa, Farmani Jamshid, Conference on Research and Technology Finding in Natural and Agricultural Ecosystems Registration, poster presentation, complete article, Enzymatic extraction and physicochemical properties of chicken skin fat, 2016/10/19, 2016/10/19
- razmpoor mohammad, Farmani Jamshid, 1st National conference on new technologies in food science and technology and tourism, poster presentation, complete article, Chicken fat extraction methods, 2017/03/03, 2017/03/03
- Shiri Mahsa, Farmani Jamshid, Raftani Amiri Zeynab, First National Conference on Food Science and Technology, poster presentation, complete article, Evaluation of sulfonamide antibiotic residues in chicken skin, 2020/02/12, 2020/02/12
- Nematzadeh Sima, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Asnaashari Maryam, 28th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigation of the effects of different drying methods on the quality of chicken leg gelatin, 2022/02/23, 2022/02/24
- Nematzadeh Sima, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Asnaashari Maryam, 28th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigation of the properties of chicken leg gelatin obtained by freeze-drying and vacuum oven drying methods, 2022/02/23, 2022/02/24
- razavi razie, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Jahanshahi Mohsen, 28th National Iranian Food Science and Technology Congress, key announcer, complete article, Investigation the effect of pH, concentration and type of delivery system on characteristics of nanofood formulated for gastrectomy patients, 2022/02/23, 2022/02/24
- Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Evaluation of some physicochemical and rheological properties of cherry plum gum, 2022/06/21, 2022/06/22
- Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Investigation of emulsifying and foaming properties of cherry plum gum, 2022/06/21, 2022/06/22
- Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Investigating some physicochemical and rheological properties of plum gum Evaluation of chemical composition and colorimetry of plum gum, 2022/06/21, 2022/06/22
- essapour sajede, Mohammadzadeh Milani Jafar, Farmani Jamshid, 3 rd conference on modern technologies of science, poster presentation, complete article, Encapsulation of arachidonic acid with inulin by freeze drying method, 2023/05/17, 2023/05/18
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